4 Vitamins Pregnant Women Should Eat Daily

Posted by Barsha Dey

vitamins during pregnancy

Pregnancy is one of the most emotional and deeply personal journeys a woman embarks on. As a miracle unfurls inside you in these nine months, your body evolves, and so does your body’s dietary requirements! Here we’ve highlighted the 4 vitamins your body needs during pregnancy to give your baby the best start in life.

Vitamin D

Vitamin D plays an essential role in building bones and protecting the immune system for you and your baby. Low levels of vitamin D increases the risk of cesarean delivery, preeclampsia, preterm delivery, postpartum depression and gestational diabetes for pregnant moms.  It also results in weak bones, seizures, respiratory infections, and brain disorders in babies.

pregnant woman in the sun

The recommended intake of vitamin D is 15 micrograms per dayIt is important to eat vitamin D–rich foods during pregnancy along with adequate exposure to sunlight. Vitamin D also helps in effectively absorbing the calcium from the foods you eat. You can take a morning stroll daily to fulfil the vitamin D needs of your body.

Vitamin A

Vitamin A is necessary during pregnancy because of its key role in developing the vision and building healthy cells in your baby. It is sufficiently available through the foods you eat and no extra supplementation or diet is required. But, too much vitamin A in the diet can be a problem. Certain studies have connected high levels of vitamin A to birth defects. Make sure you check the levels of vitamin A in your supplements or prenatal vitamins to avoid overdose.

carrots

The recommended intake of vitamin A is 800 micrograms per day. Vitamin A- rich sources include carrots, sweet potatoes, green leafy vegetables, squash, bell peppers, tomatoes and liver.

Folic acid

A low folic acid (or folate) status in the early stage of pregnancy increases the risk of neural tube defect (NTD) in the baby. NTDs are a group of serious birth defects that affect the developing nervous system. The precise cause for NTD is still unknown. However, taking folic acid supplements or having a varied diet that contains plenty of folates before and during the first 12 weeks of pregnancy can reduce the risk of NTDs for your little one.

brown breads

The recommended folate intake through diet is 500 micrograms per day. Some sources of folate-rich foods are oranges, berries, green leafy vegetables, beetroot, beans and brown bread.

Choline

Although you might not be so familiar, choline is important for your little one. Choline is neither a vitamin nor a mineral. However, it is often grouped with the B vitamins due to its similar structure and properties. Studies suggest that it works along with folate to ensure the proper development of the neural tube and the central nervous system. It also plays a key role in developing hippocampus, which is the memory centre of the brain. So, to ensure a healthy brain development and a good memory for your baby, make sure you take plenty of choline in your diet.

pistachios

The recommended intake of choline is 425 milligrams per day. Eggs are one of the best sources of choline. Some other sources include meats such as beef, poultry, pork, and fish. It is also present in vegetarian sources such as wheat germ, cauliflower, broccoli, potatoes, and nuts (especially pistachios).

Vitamins for Pregnancy

Thus, along with the carbs, fats and proteins, you should also keep a track of the vitamins you consume during pregnancy. They have an equally important role in the proper development and growth of your baby. Other vitamins should also be a part of your pregnancy diet as variety is the key to a healthy pregnancy. Additional supplements or prenatal vitamins might be required in some cases to meet the daily nutritional requirement of the body. Consult a health expert for your individual needs.

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