Monia Caramma

Entrepreneur | Speaker | Researcher

Politecnico di Milano, IMPAC

Allergies (gluten, dairy, etc)

Founder of Agricultura Biologica (Nutracentis), she has been dealing with ancient cereals and food for about 20 years. She now also heads the research department of Macaronicus AG, raising the bar of functional food development. Monia also speaks at various global food & environment conferences.

Monia Caramma Monia Caramma author

Founder of Agricultura Biologica (Nutracentis), she has been dealing with ancient cereals and food for about 20 years. She now also heads the research department of Macaronicus AG, raising the bar of functional food development. Monia also speaks at various global food & environment conferences.

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