Entrepreneur | Speaker | Researcher
Politecnico di Milano, IMPAC
Allergies (gluten, dairy, etc)
Founder of Agricultura Biologica (Nutracentis), she has been dealing with ancient cereals and food for about 20 years. She now also heads the research department of Macaronicus AG, raising the bar of functional food development. Monia also speaks at various global food & environment conferences.
anti-aging anti-cancer anti-inflammatory anti-oxidant rich better digestion better sleep bone health brain health cancer carbohydrates cholesterol cholesterol-friendly foods detox diabetes diabetes-friendly foods diabetes management diet fats good hair good skin gut health gut microbiome healthy eating healthy fats healthy fruit healthy spice heart health heart healthy hypertension hypertension management immunity booster ingredients keto diets ketogenic diets low calorie minerals nutrition obesity Pregnancy pregnancy nutrition proteins skin health vitamins weight loss weight management